The menu
Signature drinks, hand-picked wines and gourmet small plates. A list that follows the seasons and the music.
A cover charge up to € 5 per person applies on live music nights (Thursday, Friday, Sunday).
Wines, beers & sodas
Wines from the territory, craft beers on tap and characterful Italian sodas. The everyday backbone of the evening, from dinner through the live set.
White wines € 5
- Friulano € 5
- Gewurztraminer € 5
- Ribolla € 5
Red wines € 5
- Pinot Nero € 5
- Valpolicella Ripasso € 5
- Carmenere € 5
Sparkling
- Prosecco Brut € 4
- Trento Doc € 6
Baroh beers, on tap
- Bionda 0.2 L € 3
- Bionda 0.4 L € 6
- IPA 0.2 L € 4
- IPA 0.4 L € 7
Bottled beers 0.5 L € 8
- Bianca € 8
- Session IPA € 8
- Rossa € 8
- Nera € 8
Cortese sodas € 4
- Arancia Rossa € 4
- Chinotto € 4
- Cedrata € 4
- Cortesino € 4
- Lemon € 4
- Soda Pompelmo € 4
- Ginger Beer € 4
Our Negronis
Since 1919 the balance between bitter and vermouth has made the Negroni the quintessential Italian cocktail. Here we celebrate the recipe’s remarkable flexibility, an unchanged structure whose soul shifts with the spirit at its core.
With gin € 10
The original Negroni, pushed into today’s possibilities. The juniper backbone is reread through the breadth of contemporary distillation.
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Perfect Three
€ 10The most balanced expression, pungent juniper notes carried by a rich vanilla sweetness.
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Contessa
€ 10Refined and silky, blending the frame of a traditional gin with soft, floral, sweet shades.
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Austero
€ 10Bold and uncompromising, high proof draws out a dark, bitter, toasted structure.
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Tropicale
€ 10Floral and enveloping, with exotic botanicals melting into a rich yet velvety base.
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Via della Seta
€ 10Exotic and spiced, weaving Eastern lemongrass into an artisanal herbal heart.
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Clandestino
€ 10A triumph of artisanal herbs and resins, deep, complex, one of a kind.
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Soprano
€ 10Vertical and sharp, juniper rising over bitter intensity and the rigour of dry Vermouth.
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Tokyo Zen
€ 10Clean and meditative, an exceptionally light sip with a delicate vegetal hint.
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Kyoto Flower
€ 10Delicate and floral, cherry blossom takes the lead over a round, soft sip.
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Boschivo
€ 10Balsamic and fragrant, with mountain shades melting into a fresh, clean sip.
With whisky € 10
Born in Paris bars during Prohibition, the Boulevardier shows how whisky can rework the Italian classic, dressing it in warm, woody notes.
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Grand Soir
€ 10Warm and woody, caramel and oak from whiskey wrap around the classic bittersweet frame.
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Revolution
€ 10Dark and rebellious, peated scotch ties into the dark base for a deep, earthy sip.
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Golden Age
€ 10Soft and golden, the round body of bourbon settles on a clean, light bittersweet profile.
With mezcal € 10
The perfect meeting of Mexican agave and Italian amaro. A child of the modern bar, the Mezcal Negroni replaces the classic gin botanicals with rustic, vegetal, smoky notes from the artisanal spirit.
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Rojo
€ 10Smoky and earthy, the rustic character of agave marries rich, traditional herbal aromas.
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Dorado
€ 10Smoky and enveloping, warm spiced notes meet earthy hints in an intense, persistent sip.
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Bianco
€ 10Bright and vibrant, herbal shades meet a mineral push for a smoky, dry sip.
With rum € 10
A modern classic uniting Italian structure with the complexity of cane spirits. Rum takes the place of gin to give the Negroni unexpected notes of molasses, spice and wood.
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Brisa
€ 10Clear and pure yet surprisingly complex, fresh, floral, lively and thirst-quenching.
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Solera
€ 10Deep and persuasive, led by molasses, toasted wood and ripe fruit, a full-bodied sip.
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Siesta
€ 10Clear and golden yet warm and enveloping, easy-going, meditative, relaxing, irresistible.
Our Americanos
The evolution of the Milano-Torino that shaped a century of Italian aperitivo. The simplicity of the Americano is rewritten through modern bitters and characterful vermouth, exploring every possible reading of the cocktail.
The list € 8
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Opulento
€ 8Rich and complex, elegant notes of vanilla, spice and dried fruit lend roundness.
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Tradizionale
€ 8Authentic and rooted in Piedmont, herbal, warm, spiced notes throughout.
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Balsamico
€ 8Highly aromatic, led by medicinal herbs and artisanal resins.
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Radicale
€ 8Dark, intense and earthy, with pronounced cinchona, rhubarb and a strong bitter finish.
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Ambrato
€ 8Soft and elegant, citrus and subtle spice graze the palate with a silky finish.
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Rosato
€ 8Fresh, fruity and friendly, delicate aromatics meet an easy-drinking Americano touch.
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Candido
€ 8Delicate and refreshing, clean, with elegantly sweet shades.
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Secco
€ 8Crisp and sharp, the dry, wine-like vermouth meets citrus and sweet shades.
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Onesto
€ 8Direct and uncompromising, bitter intensity meets the finesse of dry vermouth.
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Bianco-cano
€ 8Unexpected and refreshing, balanced between white vermouth, bitter and the hoppy lift of pilsner.
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IPA-cano
€ 8Sparkling, citrus-driven and hoppy, classic aperitivo bitterness meets the bite of an IPA.
Gin & Tonic
The quintessential British classic, born as a cure and turned into a ritual. A careful pairing of international gins, premium tonics and specific garnishes, turning two ingredients into a tasting experience.
The selection
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No. 3 (UK)
€ 10Dry, citric, sharp
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50 Pounds (UK)
€ 10Dry, soft, elegant
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Hayman’s Royal Dock (UK)
€ 10Dry, high-proof, pungent
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Junipero (USA)
€ 12Dry, intense, pungent
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Roku (Giappone)
€ 10Dry, peppery, silky
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Ukiyo Yuzu (Giappone)
€ 12Citric, tart, fresh
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Marconi 42 (Italia, Veneto)
€ 10Mediterranean, herbal, balsamic
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Clandestino (Italia, Emilia)
€ 10Aromatic, resinous, spiced
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Ukiyo Blossom (Giappone)
€ 12Soft, floral, fresh
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Mellifera (Francia)
€ 10Floral, balsamic, silky
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Bobby’s (Olanda)
€ 10Spiced, fresh, dry
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Elephant (Germania)
€ 12Earthy, herbal, structured
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Sahena (Thailandia)
€ 12Fruity, spiced, exotic
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Crafter’s Wild Forest (Estonia)
€ 12Forest, resinous, fresh
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Old Man Project 3 (Germania)
€ 12Fruity, soft, lively
Our plates
Gourmet small plates built to ride alongside the music and not interrupt the conversation. Italian ingredients, a short list, each plate with a clear identity.
The list € 15
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Tartare di Fassona
€ 15With artisanal stracciatella and pistachio crumble.
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Carpaccio di Black Angus
€ 15On a bed of lamb’s lettuce with apricot chutney.
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Tagliata di Pollo
€ 18Sous vide and smoked, with roast potatoes and yoghurt sauce.
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Carpaccio di Pesce Spada
€ 18Smoked, on a bed of lamb’s lettuce with mango chutney.
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Carpaccio di Tonno
€ 18Smoked, on a bed of lamb’s lettuce with fig chutney.
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Gazpacho
€ 16With artisanal burrata and Cantabrian anchovies.
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Hummus e Friarielli
€ 15Chickpea hummus, Neapolitan friarielli greens and semi-dried cherry tomatoes.
Ready to pick your spot?
On live nights it pays to book ahead: the upstairs floor fills up quickly.
Reserve a table